Father’s Day Cook Off – Saturday June 17

Chair: Theresa Springer

Each cook entrant will need to bring his or her own raw meat, which will be either ribs or
tri-tip.  There will be a potluck dinner only for the cook entrants and their families plus 3 guests. The following rules were adopted:

1. Bring your own raw meat.
2. Cooking time for raw meat starts at 10:00 am, following inspection of the meat.
3. Cooking time is a 6 hour limit, ending at 4:00 pm.
4. All preparation and cooking will be done at the island.
5. There are two choices for meat, either ribs or tri-tip.
6. The potluck dinner will begin at 4:10 pm, so the meat can rest and be cut for serving.

A prize for first place and for second place will be awarded.