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Chair: Theresa Springer

Each cook entrant will need to bring his or her own raw meat, which will be either ribs or
tri-tip.  There will be a potluck dinner only for the cook entrants and their families plus 3 guests. The following rules were adopted:

1. Bring your own raw meat.
2. Cooking time for raw meat starts at 10:00 am, following inspection of the meat.
3. Cooking time is a 6 hour limit, ending at 4:00 pm.
4. All preparation and cooking will be done at the island.
5. There are two choices for meat, either ribs or tri-tip.
6. The potluck dinner will begin at 4:10 pm, so the meat can rest and be cut for serving.

A prize for first place and for second place will be awarded.

 

We want to remind our members that we always welcome their guests to camp with them on the island but, they are guests, and should not be leaving their tents up when they leave.  Our first priority is to provide camping space, tables, and barbecues for our members.  Thank you for helping with this.

Saturday, June 18

Bring your Dads out for a barbecue cook off/ potluck and a day of waterskiing, swimming, volleyball, horseshoes, or just relaxing on the beach !

To confirm with your name and number of people in your group. Click on the email link and confirm by Monday June 13.

Shawn Springer @ shawnspringer3@gmail.com
Chris Kelly @ chefcj@sbcglobal.net