Sunday, July 2, was the 50th year of the club’s Ginn Fizz Breakfast. Special thanks to Cindy Hutchins and crew for the great drinks and to Chris Kelly and his many helping hands for the best breakfast ever!
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Chair: Theresa Springer
Each cook entrant will need to bring his or her own raw meat, which will be either ribs or
tri-tip. There will be a potluck dinner only for the cook entrants and their families plus 3 guests. The following rules were adopted:
A prize for first place and for second place will be awarded.
Make your charitable donation to the Stockton Water Ski Club today.