Sunday, July 2, was the 50th year of the club’s Ginn Fizz Breakfast. Special thanks to Cindy Hutchins and crew for the great drinks and to Chris Kelly and his many helping hands for the best breakfast ever!
50th Gin Fizz Breakfast
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Father’s Day Cook Off – Saturday June 17
Chair: Theresa Springer
Each cook entrant will need to bring his or her own raw meat, which will be either ribs or
tri-tip. There will be a potluck dinner only for the cook entrants and their families plus 3 guests. The following rules were adopted:
- Bring your own raw meat.
- Cooking time for raw meat starts at 10:00 am, following inspection of the meat.
- Cooking time is a 6 hour limit, ending at 4:00 pm.
- All preparation and cooking will be done at the island.
- There are two choices for meat, either ribs or tri-tip.
- The potluck dinner will begin at 4:10 pm, so the meat can rest and be cut for serving.
A prize for first place and for second place will be awarded.